By the ‘70s, McDonalds had several outlets around Asia, quickly followed by other major fast food brands. Now, with the invention of technology, trends spread faster than you can say ‘franchise’, but back then, they relied on the still-powerful effects of ‘word of mouth’, which helped fast food chains quickly spread through the mid-19th century, spurring global expansions. By 1920, there were over 35,000 shops serving Britain’s favourite meal. The quintessential fish and chips in Britain, long recognised as its iconic food, first appeared in 1860, by a foreigner who had the brilliant idea to fry the freshly-caught fish and serve it alongside fried strips of potato. Way before White Castle discovered how to make burgers at a fast rate and before McDonalds started the franchising trend, Romans were serving up quickly-cooked food to travellers and those who could not afford to have a kitchen in their homes. Common menu items at fast food outlets include fish and chips, sandwiches, pitas, hamburgers, fried chicken, french fries, chicken nuggets, tacos, pizza, and ice cream, although many fast food restaurants offer “slower” foods like chili, mashed potatoes, and salads.įast food actually has a long and storied history. Nearly from its inception, fast food has been designed to be eaten “on the go” and often does not require traditional cutlery and is eaten as finger food. “Fast food is categorised as food that can be eaten on the go, and generally has low preparation time.”
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